London and
The London and Country Brewer
作者：Anonymous
体例：题 章数：46
字数：132,047 来源：Project Gutenberg
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cache/epub/8900/pg8900.txt（Project Gutenberg）
章节目录
共 46 题- Produced by Jim Liddil and PG Distributed Proofreaders
- THE LONDON and COUNTRY BREWER
- By Anonymous
- II. Of making good Malts.
- III. To know good from bad Malts.
- IV. Of the Use of the Pale, Amber, and Brown Malts.
- V. Of the Nature of several Waters, and their Use in Brewing.
- VI. Of Grinding Malts.
- VII. Of Brewing in general.
- IX. Of the Country or Private Way of Brewing.
- X. Of the Nature and Use of the Hop.
- XII. Of Foxing or Tainting of Malt Liquors; their Prevention and Cure.
- XVI. Of the Cellar or Repository for keeping Beers and Ales.
- XVII. Of Sweetening and Cleaning Casks.
- XVIII. Of Bunging Casks and Carrying them to some Distance.
- XIX. Of the Age and Strength of Malt Liquors.
- LONDON
- THE PREFACE.
- CHAP. I.
- CHAP. II
- CHAP. III.
- CHAP. IV.
- CHAP. V.
- CHAP. VI.
- CHAP. VII.
- CHAP. VIII.
- CHAP. IX.
- CHAP. X.
- CHAP. XI.
- CHAP. XII.
- CHAP. XIII
- CHAP. XIV.
- ANOTHER.
- ANOTHER.
- CHAP. XV.
- CHAP. XVI.
- CHAP. XVII.
- CHAP. XVIII.
- CHAP. XIX.
- CHAP. XX.
- Hops one Pound 0 1 6
- Yeast a Quart 0 0 4
- Coals one Bushel, or if Wood or Furze 0 1 0
- Total Saved 0 11 8
- CHAP. XXI.
- End of Project Gutenberg's The London and Country Brewer, by Anonymous