Common-Sense Pap
Common-Sense Papers on Cookery
作者：Payne, A. G. (Arthur Gay), 1840-1894
体例：段 章数：13
字数：261,859 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（261,859 字）。
- 分章依据
- 按「段」标记切分为 13 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,143 字；最长 This lobster butter has a strong lobster flavour, and is of （39,701 字），最短 Salad, Mayonnaise, 59, 135（1,586 字）。
- 原文溯源
cache/epub/61185/pg61185.txt（Project Gutenberg）
章节目录
共 13 段- This lobster butter has a strong lobster flavour, and is of
- Unfortunately, this is only a slight exaggeration of what go
- Take a clean, cool basin, the size being one sufficient to h
- One strange thing in connection with the subject is that whe
- But we must not forget the grown-up people, and under the ci
- It is wonderful how long an enamelled stew-pan will retain t
- All know the difference between one well-managed and one ill
- I recollect an old story of a notorious gourmand, who was as
- As I before mentioned, hare soup is best made from fresh har
- Let us next proceed to the goose. Now a fine, large, tender
- One of the greatest mistakes in the use of wine for cooking
- Take first of all some candied peel, orange, lemon, and citr
- Salad, Mayonnaise, 59, 135