Lobster, 60, 135
Asparagus, 132
Potato, 132
Salads, and how to make them, 124, 127
ordinary Method, 129
Mixed English, 133
Vegetable, Cold, 134
Chicken, 135
Salmon, 135
Sauce, Bread, 167
Devil, 36
Lobster, 23, 112
Mint, 110
Celery, 189
Shrimp, 112
Horseradish, 206
Tartare, 113
Curry, 118
Salmon Salad, 135
and Pickle Sauce, 225
How to Boil, 111
How to Carve, 112
Grilled, 112
Salmi of Game, 168
Sandwiches, 99
Sausages, 74, 75
Sausage-machine, 74
Savoury Summer Dishes, 114
Servants’ Stupidity, 30
Extravagance, 29
Soup, Hare, 179
Vermicelli, 51
Mock-turtle, 39
Pea, 184
Turtle, 209
Smelts, Fried, 228
Shrimps, Curried, 232
Sole, Fried, 13
Soda, Carbonate, for softening Water, 110
Spring Dishes, 104
Stew, Irish, 187
Stew-pans, Power of retaining Heat, 120
Stock from Leg of Mutton, 46
Good, 214
Stuffing, Chestnut, 207
Veal, 174
Balls, 178
Supper, How to Give a, 93
Sweetbread, Fried, 12, 18
Table Arrangement, 49
Tea, Beef-, 243
Toast-and-Water, 249
Trifle, 102
Turkey, To Utilise a Cold, 35
To Glaze a, 95
Turnips for Flowers, 97
Turtle Soup, 209
Flesh, Dried, 213
Uses and Abuses of a Frying-pan, 9
Veal Stuffing, 174
Wassail-Bowl, 205
Wedding Breakfasts, 233
Bill of Fare for, 233
Cake, 236
Whitebait, 230
Whiting, Fried, 221
White of Eggs, To Utilise, 102
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CASSELL PETTER & GALPIN, BELLE SAUVAGE WORKS, LONDON, E. C.
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● Transcriber’s Notes:
○ Missing or obscured punctuation was silently corrected.
○ Typographical errors were silently corrected.
○ Inconsistent spelling and hyphenation were made consistent only
when a predominant form was found in this book.
○ Text that was in italics is enclosed by underscores (_italics_).
End of Project Gutenberg's Common-Sense Papers on Cookery, by Arthur Gay Payne