CHAPTER I.

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MISS PARLOA’S

YOUNG HOUSEKEEPER

Designed Especially to aid Beginners

ECONOMICAL RECEIPTS FOR THOSE WHO ARE COOKING

FOR TWO OR THREE

BY

MARIA PARLOA

FOUNDER OF TWO SCHOOLS OF COOKERY AND AUTHOR OF “THE

APPLEDORE COOK BOOK,” “MISS PARLOA’S KITCHEN COMPANION,”

“MISS PARLOA’S NEW COOK BOOK AND

MARKETING GUIDE,” “FIRST PRINCIPLES OF

HOUSEHOLD MANAGEMENT,” ETC.

_ILLUSTRATED_

BOSTON

ESTES AND LAURIAT

1894

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COPYRIGHT, 1893,

BY MARIA PARLOA.

University Press:

JOHN WILSON AND SON, CAMBRIDGE, U.S.A.

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PREFACE.

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WHEREVER I have gone in the last fifteen years in following my calling

as a teacher of cooking, earnest appeals have been made to me to plan my

next book for the especial benefit of those who have just begun, or who

are about to begin, to keep house for two or three. The young wives want

to know how to buy supplies for a small family; how to cook economically

and well; what to do with food that is left over from any meal; and

numerous other things pertaining to their daily work. At last I have set

about telling them. They will find that it is not necessary to have an

immense income in order to live well. Strict adherence to careful

instructions will, with a little good sense thrown in, enable a young

housekeeper to accomplish wonders. She can practise economy and at the

same time have a table that is attractively and wholesomely

spread,—something for which most housekeepers strive without knowing the

best way to reach the goal. Of course, not all who begin to build a home

are obliged to count every dollar they expend. For the benefit of those

who can start in their married life with a servant to aid them and money

enough to indulge in luxuries, some special information and advice are

given. But, after all, the aim has been particularly to lend a hand to

those whose incomes are moderate; to make the book a simple one,—one

that even a girl may take interest in studying. If it prove of value to

those young women who are establishing homes for themselves, its chief

mission will be accomplished.

M. P.

ROXBURY, MASS., 1893.

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CONTENTS.

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PAGE

A WORD WITH THE YOUNG HOUSEWIFE 1

ABOUT FURNISHING THE HOUSE 4

DIVISION OF THE HOUSEHOLD WORK 22

SOME THINGS TO BE LEARNED EARLY 31

WORK ON WASHING DAY 44

IN THE DINING-ROOM 52

BUYING FOOD AND CARING FOR IT 60

SOUPS 80

FISH 96

HOW TO COOK MEAT 112

SAUCES FOR MEAT AND FISH 164

SALADS 172

VEGETABLES 177

MISCELLANEOUS DISHES 200

BREAD IN VARIOUS FORMS 217

CAKE 241

PASTRY 253

PUDDINGS 260

SWEETS 289

BEVERAGES 300

PRESERVES AND PICKLES 307

FOR THOSE WHO LIVE ON FARMS 324

CARE OF THE SICK 338

WHEN CLEANING HOUSE 352

ODD BITS OF USEFUL KNOWLEDGE 361

INDEX 391

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MISS PARLOA’S

YOUNG HOUSEKEEPER.

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CHAPTER I.

A WORD WITH THE YOUNG HOUSEWIFE.

IF one were to get a hundred reputed good housekeepers to come together

and give their ideas of what constitutes good housekeeping, no two would

agree upon all points. There are essentials which every one recognizes,

but there are many things which one housekeeper considers of the

greatest importance, whereas another may think the same things of minor

consequence or of no consequence whatever. It is a sad fact that some

good housekeepers are not good home-makers. The young housekeeper should

bear in mind that, while it is essential that the home should be clean

and orderly, and the food well cooked and regularly served, this does

not make the home. One can get all these comforts in a well conducted

hotel or boarding-house, but the man or woman is to be pitied who has no

higher ideal of a home than what is furnished by a hotel or

boarding-house, no matter how sumptuous. A selfish woman can make a good

housekeeper, so far as the keeping of the house in perfect running order

is concerned, but it is difficult for a selfish or lazy woman to make a

home. A young woman who would create an ideal home must possess some

judgment, and a heart in which charity and sympathy have a large place.

My idea of good housekeeping is where a woman keeps her home sweet and

orderly; provides simple, well cooked food; makes her home so restful

and cheerful that all who come into it shall be better for breathing the

atmosphere of kindness and cheerfulness that pervades the place; and

where the household machinery always runs smoothly because of the

constant thoughtfulness of the mistress of the house. A place like this

is truly a home, and the woman at the head of it deserves the respect

and admiration of everybody. I have seen such homes among the rich and

among the poor, for neither wealth nor poverty prevents the right person

from filling with the atmosphere of comfort and happiness the house of

which she is the mistress.

A housekeeper’s duties are many, and, to one nervous and fretful, they

are exhausting. What seems to the woman of good digestion and steady

nerves a mere trifle, to be laughed at and forgotten, may appear to the

delicate, nervous woman a calamity to be wept over. Much of the

irritability from which women suffer is due to their expectation of too

much of themselves and others. If women would be reconciled to the

inevitable, they might make everybody about them much happier. A choice

bit of china may be broken. Is it worth the while to make the whole

household miserable for what cannot be helped? A dish may be spoiled in

the cooking. It will not help your digestion or that of the family to

fret over it. You may be naturally very orderly, but some members of the

family may not. Will it pay to make them and yourself uncomfortable by

worrying over the matter? If your servant or any other member of the

household should not come up to your standard, throw the mantle of

charity over the faults that you cannot remedy, and pray that others may

be equally charitable to you.

The good housekeeper will certainly look well to the ways of her

household, but her eyes will be those of the kind, just woman. She will

not look for miracles; she will not expect to get the best supplies and

service when paying only the lowest price; she will not hope to make

something out of nothing; she will be brave enough to live within her

means, even if they be small; she will not be afraid to do her work

honestly and well; and, finally, she will be so true to herself at all

times, and so adjust and simplify her domestic duties that she will not

exhaust body and mind in trying to do two persons’ work for the sake of

“keeping up appearances.” How many families lose all the comforts of

home life in this senseless effort! If you stop to consider what this

“keeping up appearances” means it puts the people in a very unenviable

light, for it simply means that people want to give you a false

impression of their possessions. No member of the family is so much

injured by this deceptive life as the housekeeper. All her power of body

and mind is bent to the task of making the best possible appearance with

the smallest amount of expenditure. Intellect is cramped in the battle

and all repose is gone from home life. No matter how good the

housekeeping, the spirit of the home-maker is not there. No young woman

has a right to dwarf her life for such a purpose. Let her make the most

of the means at her command, but let her never sacrifice her physical,

moral, and mental well-being to a desire to make a display

disproportionate to her circumstances, for that is not good

housekeeping.

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