CHAPTER IV

ADELAIDE, THE QUEEN CITY OF AUSTRALIA

No person could desire a better introduction to Australia than that

which the city of Adelaide affords. It is the port where passengers,

weary of the long sea voyage from England, disembark, to entrain for

Melbourne, Sydney, and Brisbane. Adelaide is a true garden city on an

extensive scale. Less compact, and containing fewer noble buildings

than Melbourne, it excels that city in the beauty of its situation and

in the ample verdure which everywhere abounds. Around it, guarding

it, lies a ring of mountains. From one point of view the situation

resembles certain parts of the Jura. There is the same immense stretch

of plain, crowned with tree-clad slopes. From the highest point of the

city a ravishing view of the country is obtained. The city at one’s

feet is less a city than an immense countryside, where men have built

houses and mansions, and where they transact business. No need for

artist or architect to write “Amplius” over the natural picture. The

streets are remarkably wide--wider than any we have in London--and

they are planned with a view to development. However much Adelaide may

grow, there cannot be, so far as municipal foresight may guarantee

it, the creation of slums. Whatever slums appear in the future will be

due to men with base souls and not to municipal bungling, as in the

case of many of our English towns and cities. If London had only been

planned upon some such model as Adelaide, it might be a paradise of

God for residence. Gardens! Gardens everywhere. Bungalows! Bungalows

everywhere. The bungalow, or the villa, as they call it in Adelaide,

is the prevailing type of residence. Everything on one floor. Think of

it, housewives who live in “basement” houses, dull and dimly lighted.

The veranda encloses the house; to nearly every residence there is a

garden. Wandering along the residential part of the city is not unlike

an excursion into the country. But how shall I describe the gardens?

They are sub-tropical. There grow in them, in the heart of Adelaide,

the eucalyptus tree, the banana tree, the orange and the lemon trees,

the palm-tree, and the passion fruit vine. And in the midst of these

surroundings, made still more gladsome by a perfect atmosphere, I think

of grimy London and its fogs, and wish that the central city of the

world might share the delights of a city which knows not the meaning of

a fog and which unites city and country in a perfect blend.

One of the glories of suburban Adelaide consists in its wealth of fruit

orchards. Oranges and lemons grow in profusion. In the suburbs every

little cottage garden has its orange and lemon trees. A friend of mine,

who has just bought a modest villa outside the city, finds himself

in possession of a garden which is stocked with vines, lemons, and

oranges. He has so much fruit that he does not know what to do with

it. I undertook a part solution of this delicate problem, and showed

him a way out of his distress--to my advantage. The house, which is

surrounded by this beautiful fruit garden, would be rented in England,

in a town equal in size to Adelaide, at a sum not exceeding £35 per

annum. Think of a house, with such delicacies as Muscat grapes and

citrons _ad lib._ thrown in, and all for £35 a year!

The South Australian oranges are admittedly amongst the very finest

produced in the Commonwealth. The famous “navels” have no superior in

the world, if they have an equal. In London they fetch, retail, 4d. and

5d. each. Even in Adelaide they sell at 1½d. and 2d. each, retail. But

there is all the difference imaginable between these “navels,” freshly

plucked from the tree when ripe, and the “navels” which, gathered when

green, ripen on the way home. To understand the attractiveness of an

orange, the fruit must be eaten when it is just ripe and newly plucked

from the branch.

The orange groves in “Paradise” (a suburb of Adelaide--well-named) are

spectacles to remember. We were conducted over one of the largest of

these by the proprietor himself. The story of this gentleman’s career

and success sounds like a romance. Twenty years ago he left Manchester

for Australia to try to better his position. He had little or no

capital. In company with his brother, he went up country, acquired

a little land, and the pair set to work to make it productive. In

their case there was conscience in the work. No days allowed off for

drinking; no limitation of the hours of labour; the brothers worked as

hard as they could, in the belief that work “pays” in the best sense.

When the profits came in they invested them in more land. Nothing

was spent upon luxuries; nothing upon pleasures. For seven years the

brothers lived in tents, thus saving the cost of building a house.

There was little hardship, however, in that mode of life. In a warm

country it is better to live outside than inside the house. Houses are

merely places of refuge when the weather is bad; the “open” is the true

place of abode. After a period of work up country one of the brothers

came down to Adelaide and bought a piece of land measuring seventy or

eighty acres. To-day that estate is one magnificent fruit orchard. Five

thousand orange trees grow thereon, and each tree averages from 800

to 1,000 oranges per season. Besides this there are many lemon trees,

extensive vines, peach, apricot, and apple trees, to say nothing of ten

thousand orange “slips” which are already sold, and which will in due

time be planted out all over the district.

The appearance of an immense orange grove of this extent is very

impressive. Avenues of trees, all laden with golden fruit, run in every

direction. Under the light of an afternoon sun the general effect is

wonderful. The orchard becomes an enchanted garden, over which some

generous genius presides. Trees only a few years old literally groan

under the weight of fruit. Often the branches are entirely hidden,

so thickly packed are the oranges. A visitor who views the spectacle

for the first time is apt to imagine that in such a Garden of Eden the

fruit would be ever welcome. He is surprised to learn that the men

who live in the midst of it loathe it. They never taste an orange.

Familiarity with the golden globe has bred contempt for it. It is

regarded merely as a marketable commodity. The orange is no longer

succulent fruit for personal consumption; it is an edible sphere which

can be exchanged for money. So the enchanted garden becomes a place of

commerce.

The orange and the lemon, we were told, are shy and delicate trees in

their early years. They need much humouring and much attention. But

when once established they fulfil their own destiny. The _doyen_ of

the orchard is a tree sixty years old. It still bears fruit, but of an

ever inferior quality. Few leaves are seen upon this tall stalwart. The

tree resembles an erect colonel whose fighting days are over and upon

whose head bald patches have come. It lives upon its pension. The owner

has not the heart to cut it down. It remains, amid the forest, the one

favoured tree, spared because it is the parent of these prosperous

golden children.

The orange tree is singular in one particular: it lives through all

the seasons of the year at one time. Upon the same tree, blossom, bud,

green fruit and yellow fruit flourish together. The round of growth is

perpetual.

There comes a time when the orange blossom puts forth the full strength

of its magic perfume. When a man owns but one orange tree the scent is

penetrating, fragrant, grateful, satisfying. But when 5,000 trees pour

forth their fragrance at one time the effect is terrible. The perfume

is as intangible and oppressive as a nightmare. The air is heavy with

an all-pervasive odour which weighs upon the brain and makes it ache.

The vast garden celebrates its nuptials, and every orange tree is

smothered with blossom. Burdened with this atmosphere of perfume, man

learns that Nature can crush with her excess of sweetness as well as

smite with her fist of mail.

* * * * *

South Australia seems as if it might become the home of the orange. The

soil is ferruginous, and admirably adapted to the culture of the golden

fruit. An amazing example of what is possible is supplied by the case

of Renmark. Twenty years ago the site of this town, situated at one

elbow of the River Murray, was an apparently hopeless desert. It seemed

to be abandoned to sterility. To-day it is a flourishing irrigation

colony, where all manner of fruit is grown. Renmark oranges, currants,

and raisins are becoming famous. They have already found their way to

many London tables. In twelve years the value of the produce has risen

from £6,878 to £78,000. And the miracle of conquering the desert has

been wrought solely by scientific culture. Irrigation has been the

magician. When all the “deserts” of the Commonwealth are treated after

the manner of Renmark, Australia will become the fruit garden of the

world.

South Australia is a veritable paradise of fruit; besides the orange

there are miles of peaches, pears, grapes, figs, and apples. We saw the

largest mulberry-tree in Australia, if not in the world. This giant

tree sheds thousands of rich, ripe berries, which lie where they fall,

dyeing the soil with their red juices, and rotting on the ground for

want of gatherers. I heard with astonishment that it “does not pay” to

gather this fruit. The wages demanded by boys are too high to make it

worth while to employ them, while the employment of men is, of course,

simply out of the question. The peaches beggar description. I plucked

one at hazard, and found that it weighed ten and a half ounces and

measured ten and a quarter inches in circumference. It will be readily

believed that in those parts people do not buy peaches by the pound!

The big peach may be matched with a big fish story. A round dozen of

us went out for a day’s fishing from the pier at Semaphore. In advance

we promised to divide our spoils upon our return. Alas! we caught

no fish; but we caught what we had not bargained for, but what was

worth catching--_seven sharks_. It was a novel experience. How those

creatures fought! The larger ones had to be shot when they were drawn

to the surface, or they could not have been landed. Two of them had the

heads of huge bulldogs; one was a “hammer-head” shark. When they lay

dead upon the deck we examined their jaws. The teeth were like steel

rivets for strength and orderly array. Rows of cruel teeth lined the

jaws. Beyond, the throat was smooth as velvet. Little wonder that, with

these ocean pirates roaming about, we failed to catch our schnapper.

* * * * *

The story of the beautiful city of Adelaide and its fruitful environs

is a veritable romance. A few decades ago the entire country was

“bush,” abandoned to the natives, of men, bird, and beast. Then one

day, in 1836, at Glenelg, under the branches of a gum tree, the State

of South Australia was proclaimed. From that moment on, the story

has been one of ever-increasing prosperity. The founders of the city

deserve every commendation for their admirable foresight. Unlike

Sydney, which has “grown,” Adelaide was deliberately planned as a

“garden city,” long before the days when it became fashionable to speak

of garden cities. The park lands which encircle the capital will remain

for ever the pleasure grounds of the people. Never can speculative

builders cut up this beautiful property and convert it into rows of

cheap and ugly houses. Adelaide will have to the end of time “lungs”

unexcelled by any city in the world. It is a model of town planning.

The streets are all wide, and are flanked by avenues of trees. The

public buildings are imposing and substantial. The climate is nearly

perfect. The only unpleasant elements are certain days of intense

heat and dust storms. The heat, however, is “dry,” and therefore more

supportable than that of more humid climates. The air is light, while

the ring of mountains around the city completes the charm of an ideal

situation. And the simple fact that South Australia has the second

lowest death-rate in the world speaks volumes. When transit between

South Australia and England has become more rapid, and better methods

of conveying delicate fruit have been invented, the unique fruit

of South Australia should be put upon the English market at prices

accessible to all.

Five Years Under the Southern Cross: Experiences and Impressions · 第 4 / 33 章