Stuffed Peppers 92

Stuffed Potatoes 92

Stuffed Tomatoes 93

Turnips au Gratin 94

SALADS

Alligator Pear Salad 95

American Salad 95

Artichoke Salad 96

Asparagus and Shrimp Salad 97

Cherry Salad 97

Cucumber Salad 97

Endive and Grape fruit Salad 98

Fruit Salad 98

Jardinière Salad 99

Lettuce and Potato Salad 99

Lettuce and Green Pepper Salad 100

Lobster Salad 100

Red Cabbage and Celery Salad 101

String Bean Salad 101

Sweetbread Salad 101

Watercress and Apple Salad 102

PUDDINGS

Apple Pudding 103

Apple Soufflé 104

Arrowroot Pudding 104

Baked Apples 105

Baked Quinces 105

Bananas à la Patricia 106

Barley Custard 107

Bread Pudding 107

Brown Betty 108

Chestnut Mold 108

Cherry Pudding 109

Chocolate Cream Pie 109

Cocoanut Pie 110

Cocoanut Pudding 110

Cream of Rice Pudding 111

Date Pudding 111

Dried Apricots 112

Currant Batter Pudding 113

Farina Pudding 113

Fig Pudding 114

French Pudding 114

Fruit Pudding 115

Ginger Pudding 116

Green-gage Puffs 117

Monte Carlo Cherries 117

Orange Meringue Pudding 118

Parisian Pears 118

Peach Soufflé 119

Pear Dainty 119

Plum Pudding 120

Prune and Apple Tart 121

Prune Pudding 121

Pumpkin Pie 122

Rhubarb Meringue 122

Rice Pudding 123

Stewed Apricots with Custard 123

Strawberry Batter Pudding 124

Strawberry Custards 124

Vanilla Custard 125

Vermicelli Pudding 125

Walnut Pudding 126

INVALID COOKERY

Apple Purée 127

Barley Gruel 128

Beef Tea en Casserole 128

Calf’s Sweetbreads 129

Chicken Panade 129

Cold Lemon Pudding 130

Friar’s Omelet 130

Invalid Pudding 131

Jellied Fish 131

Milk Soup 132

Mulled Milk 132

Oyster Soup 132

Raspberry Soufflé 133

Sago Gruel 133

Sago Jelly 134

Savory Beef Jelly 134

Savory Custard 135

Tapioca Creams 135

Tripe Fricassée 136

CHEESE

Baked Cheese 137

Cheese and Bread 137

Cheese Creams 138

Cheese and Rice 138

Cheese with Noodles 139

Cheese Appetizer 139

Cheese Salad 140

Cheese Sandwiches 140

Cheese Tartlets 140

Cheese and Potatoes 141

Cheese and Corn 141

Cheese Fondue 142

Cheese Dainties 142

Cheese Custards 143

Cheese and Macaroni 143

Cheese Pudding 144

Cheese Soufflés 144

Cheese and Tomatoes 145

Cheese Currant Cake 145

Scalloped Cheese 146

Welsh Rarebit 146

EGGS

Curried Eggs 147

Eggs in Cocottes 147

Egg Pudding 148

Egg Tartlets 148

Eggs in Tomatoes 149

Eggs with Spinach 149

Egg Soup 150

Eggs and Mushroom Ragout 151

Eggs in Ramequins 151

Eggs with Cream 152

Eggs with Macaroni 152

Egg and Potato Pie 153

Eggs au Gratin 154

Eggs and Bacon 154

Golden Eggs 155

Scotch Woodcock 155

Scrambled Eggs with Mushrooms 156

Shrimp Eggs 157

Soufflé Omelet 157

Swiss Eggs 158

Venetian Eggs 158

SAUCES AND GRAVIES

Arrowroot Sauce 159

Béchamel Sauce 159

Brown Gravy 160

Chocolate Sauce 160

Cucumber Sauce 161

Custard Sauce 161

Currant Sauce 162

Egg Sauce 162

Espagnole Sauce 163

Hard Sauce 163

Hollandaise Sauce 164

Horseradish Sauce 164

Lemon Sauce 164

Mayonnaise Sauce 165

Mushroom Gravy 166

Onion Sauce 166

Oyster Sauce 167

Parsley Sauce 167

Plum Sauce 167

Pistachio Sauce 168

Sauce Tartare 168

Tomato Sauce 169

White Sauce 169

CAKES AND BREADS

Apple Bread 170

Apple Sauce Cake 171

Brandy Cake 171

Cheese Cake 172

Chocolate Cake 172

Cocoa Sponge Cake 173

Coffee Bread 173

Corn Bread 174

Currant Cake 174

Date Cake 175

Dutch Apple Cake 175

Fruit Cake 176

Fudge Cake 176

Hickory Nut Cake 177

Imperial Cake 177

Mother’s Cake 178

Potato Cake 178

Soft Gingerbread 179

Spice Cake 179

Raisin Bread 180

PICKLES

Apple Relish 181

Chutney 181

Corn Relish 182

Cucumber Mangoes 182

India Relish 183

Lemon Pickle 184

Lime Relish 184

Mixed Pickles 185

Piccalilli 186

Pickled Beets 186

Pickled Cherries 187

Pickled Egg-plant 187

Pickled Onions 188

Pickled Oysters 188

Pickled Peaches 189

Pickled Plums 189

Pickled Red Cabbage 190

Pickled Walnuts 190

Shallot Pickle 191

Tomato Chutney 192

PRESERVES

Apple Jam 193

Black Currant Jelly 193

Cranberry Preserve 194

Currant Bar-le-duc 195

Fig and Rhubarb Jam 195

Ginger Pears 196

Grape Conserve 196

Green-gage Jam 196

Lemon Marmalade 197

Preserved Huckleberries 198

Preserved Carrots 198

Prune Marmalade 199

Pumpkin Preserve 199

Quince Marmalade 200

Raspberry Jam 200

Tomato Preserve 201

MISCELLANEOUS

Aspic Jelly 202

Boiled Hominy 203

Candied Cranberries 203

Choux Pastry 204

Corn-meal Soufflé 204

Forcemeat Balls 18

Mince Meat for Pies 205

Oatmeal Porridge 206

Pastry 207

Puff Pastry 207

Suet Pastry 208

Toad in the Hole 208

To Peel and Grate a Lemon 209

To Blanch Almonds 209

To Blanch Pistachio Nuts 210

To make Brown Bread Crumbs 210

Wheat au Gratin 210

Yorkshire Pudding 211

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TRANSCRIBER’S NOTES

1. Silently corrected typographical errors and variations in spelling.

2. Archaic, non-standard, and uncertain spellings retained as printed.

3. Enclosed italics font in _underscores_.

How to Cook in Casserole Dishes · 第 9 / 9 段