CHAPTER III.

THE LAW OF VARIATION.

We come now to consider another law, by which that of similarity is

greatly modified, to wit, the law of variation or divergence. All

organic beings, whether plants or animals, possess a certain

flexibility or pliancy of organization, rendering them capable of

change to a greater or less extent. When in a state of nature

variations are comparatively slow and infrequent, but when in a state

of domestication they occur much oftener and to a much greater extent.

The greater variability in the latter case is doubtless owing, in some

measure, to our domestic productions being reared under conditions of

life not so uniform, and different from, those to which the parent

species was exposed in a state of nature.

Flexibility of organization in connexion with climate, is seen in a

remarkable degree in Indian corn. The small Canada variety, growing

only three feet high and ripening in seventy to ninety days when

carried southward, gradually enlarges in the whole plant until it may

be grown twelve feet high and upwards, and requires one hundred and

fifty days to ripen its seed. A southern variety brought northward,

gradually dwindles in size and ripens earlier until it reaches a type

specially fitted to its latitude.

Variation, although the same in kind, is greater in degree, among

domesticated plants than among animals. From the single wild variety

of the potato as first discovered and taken to Europe, have sprung

innumerable sorts. Kemp, in his work on Agricultural Physiology, tells

us, that on the maritime cliffs of England, there exists a little

plant with a fusiform root, smooth glaucous leaves, flowers similar to

wild mustard and of a saline taste. It is called by botanists,

_Brassica oleracea_. By cultivation there have been obtained from this

insignificant and apparently useless plant--

1st, all borecoles or kails, 12 varieties or more.

2d, all cabbages having heart.

3d, the various kinds of Savoy cabbages.

4th, Brussels sprouts.

5th, all the broccolis and cauliflowers which do not heart.

6th, the rape plant.

7th, the ruta baga or Swedish turnip.

8th, yellow and white turnips.

9th, hybrid turnips.

10th, kohl rabbi.

Similar examples are numerous among our common useful plants, and

among flowers the dahlia and verbena furnish an illustration of

countless varieties, embracing numberless hues and combinations of

color, from purest white through nearly all the tints of the rainbow

to almost black, of divers hights too, and habits of growth, springing

up under the hand of cultivation in a few years from plants which at

first yielded only a comparatively unattractive and self-colored

flower. In brief, it may be said, that nearly or quite all the

choicest productions both of our kitchen and flower gardens are due to

variations induced by cultivation in a course of years from plants

which in their natural condition would scarcely attract a passing

glance.

We cannot say what might have been the original type of many of our

domestic animals, for the inquiry would carry us beyond any record of

history or tradition regarding it, but few doubt that all our

varieties of the horse, the ox, the sheep and the dog, sprang each

originally from a single type, and that the countless variations are

due to causes connected with their domestication. Of those reclaimed

within the period of memory may be named the turkey. This was unknown

to the inhabitants of the old continent until discovered here in a

wild state. Since then, having been domesticated and widely

disseminated, it now offers varieties of wide departure from the

original type, and which have been nurtured into self-sustaining

breeds, distinguished from each other by the possession of peculiar

characteristics.

Among what are usually reckoned the more active causes of variation

may be named climate, food and habit.

Animals in cold climates are provided with a thicker covering of hair

than in warmer ones. Indeed, it is said that in some of the tropical

provinces of South America, there are cattle which have an extremely

rare and fine fur in place of the ordinary pile of hair. Various other

instances could be cited, if necessary, going to show that a

beneficent Creator has implanted in many animals, to a certain extent,

a _power of accommodation_ to the circumstances and conditions amid

which they are reared.

The _supply of food_, whether abundant or scanty, is one of the most

active cases of variation known to be within the control of man. For

illustration of its effect, let us suppose two pairs of twin calves,

as nearly alike as possible, and let a male and a female from each

pair be suckled by their mothers until they wean themselves, and be

fed always after with plenty of the most nourishing food; and the

others to be fed with skimmed milk, hay tea and gruel at first, to be

put to grass at two months old, and subsequently fed on coarse and

innutritious fodder. Let these be bred from separately, and the same

style of treatment kept up, and not many generations would elapse

before we had distinct varieties, or breeds, differing materially in

size, temperament and time of coming to maturity.

Suppose other similar pairs, and one from each to be placed in the

richest blue-grass pastures of Kentucky, or in the fertile valley of

the Tees; always supplied with abundance of rich food, these live

luxuriously, grow rapidly, increase in hight, bulk, thickness, every

way, they early reach the full size which they are capable of

attaining; having nothing to induce exertion, they become inactive,

lazy, lethargic and fat. Being bred from, the progeny resemble the

parents, "only more so." Each generation acquiring more firmly and

fixedly the characteristics induced by their situation, these become

hereditary, and we by and by have a _breed_ exhibiting somewhat of the

traits of the Teeswater or Durhams from which the improved Short-horns

of the present day have been reared.

The others we will suppose to have been placed on the hill-sides of

New England, or on the barren Isle of Jersey, or on the highlands of

Scotland, or in the pastures of Devonshire. These being obliged to

roam longer for a scantier repast grow more slowly, develop their

capabilities in regard to size not only more slowly, but, perhaps, not

fully at all--they become more active in temperament and habit,

thinner and flatter in muscle. Their young cannot so soon shift for

themselves and require more milk, and the dams yield it. Each

generation in its turn becomes more completely and fully adapted to

the circumstances amid which they are reared, and if bred

indiscriminately with any thing and every thing else, we by and by

have the common mixed cattle of New England, miscalled natives; or if

kept more distinct, we have something approaching the Devon, the

Ayrshire, or the Jersey breeds.

A due consideration of the natural effect of climate and food is a

point worthy the special attention of the stock-husbandman. If the

breeds employed be well adapted to the situation, and the capacity of

the soil is such as to feed them fully, profit may be safely

calculated upon. Animals are to be looked upon as machines for

converting herbage into money. Now it costs a certain amount to keep

up the motive power of any machine, and also to make good the wear and

tear incident to its working; and in the case of animals it is only so

much as is digested and assimilated, _in addition to the amount thus

required_, which is converted into meat, milk or wool; so that the

greater the proportion which the latter bears to the former, the

greater will be the _profit_ to be realized from keeping them.

There has been in New England generally a tendency to choose animals

of large size, as large as can be had from any where, and if they

possess symmetry and all other good qualities commensurate with the

size, and if plenty of nutritious food can be supplied, there is an

advantage gained by keeping such, for it costs less, other things

being equal, to shelter and care for one animal than for two. But our

pastures and meadows are not the richest to be found any where, and if

we select such as require, in order to give the profit which they are

capable of yielding, more or richer food than our farms can supply, or

than we have the means to purchase, we must necessarily fail to reap

as much profit as we might by the selection of such as could be easily

fed upon home resources to the point of highest profit.

Whether the selection be of such as are either larger or smaller than

suit our situation, they will, and equally in both cases, vary by

degrees towards the fitting size or type for the locality in which

they are kept, but there is this noteworthy difference, that if larger

ones be brought in, they will not only diminish, but deteriorate,

while if smaller be brought in, they will enlarge _and improve_.

The bestowal of food sufficient both in amount and quality to enable

animals to develop all the excellencies inherent in them, and to

obtain all the profit to be derived from them, is something very

distinct from undue forcing or pampering. This process may produce

wonderful animals to look at, but neither useful nor profitable ones,

and there is danger of thus producing a most undesirable variation,

for, as in plants, we find that forcing, pampering, high culture or

whatever else it may be called, may be carried so far as to result in

the production of double flowers, (an unnatural development,) and

these accompanied with greater or less inability to perfect seed, so

in animals, the same process may be carried far enough to produce

sterility. Instances are not wanting, and particularly among the more

recent improved Short-horns, of impotency among the males and of

barrenness in the females, and in some cases where they have borne

calves they have failed to secrete milk for their nourishment.[3]

Impotency in bulls of various breeds has not unfrequently occurred

from too high feeding, and especially if connected _with lack of

sufficient exercise_.[4]

_Habit_ has a decided influence towards inducing variation. As the

blacksmith's right arm becomes more muscular from the habit of

exercise induced by his vocation, so we find in domestic animals that

use, or the demand created by habit, is met by a development or change

in the organization adapted to the requirement. For instance, with

cows in a state of nature or where required only to suckle their

young, the supply of milk is barely fitted to the requirement. If more

is desired, and if the milk be drawn completely and regularly, the

yield is increased and continued longer. By keeping up the demand

there is induced in the next generation a greater development of the

secreting organs, and more milk is given. By continuing the practice,

by furnishing the needful conditions of suitable food, &c., and by

selecting in each generation those animals showing the greatest

tendency towards milk, a breed specially adapted for the dairy may be

established. It is just by this mode that the Ayrshires have, in the

past eighty or a hundred years, been brought to be what they are, a

breed giving more good milk upon a given quantity of food than any

other.

It is because the English breeders of modern Short-horns altogether

prefer beef-making to milk-giving properties that they have

constantly fostered variation in favor of the one at the expense of

the other until the milking quality in many families is nearly bred

out. It was not so formerly--thirty years ago the Short-horns (or as

they were then usually called, the Durhams) were not deficient in

dairy qualities, and some families were famous for large yield. By

properly directed efforts they might, doubtless, be bred back to milk,

but of this there is no probability, at least in England, for the

tendency of modern practice is very strong toward having each breed

specially fitted to its use--the dairy breeds for milk and the beef

breeds for meat only. The requirements of the English breeder are in

some respects quite unlike those of New England farmers--for instance,

as they employ no oxen for labor there is no inducement to cultivate

working qualities even, in connection with beef.

As an illustration of the effect of habit, Darwin[5] cites the

domestic duck, of which he says, "I find that the bones of the wing

weigh less, and the bones of the leg more, in proportion to the whole

skeleton, than do the same bones in the wild duck; and I presume that

this change may be safely attributed to the domestic duck flying much

less and walking more than its wild parent." And again, "not a single

domestic animal can be named which has not in some country drooping

ears, and the view suggested by some authors, that the drooping is due

to the disuse of the muscles of the ear, from the animals not being

much alarmed by danger, seems probable."

Climate, food and habit are the principal causes of variation which

are known to be in any marked degree under the control of man; and the

effect of these is, doubtless, in some measure indirect and

subservient to other laws, of reproduction, growth and inheritance, of

which we have at present very imperfect knowledge. This is shown by

the fact that the young of the same litter sometimes differ

considerably from each other, though both the young and their parents

have apparently been exposed to exactly the same conditions of life;

for had the action of these conditions been specific or direct and

independent of other laws, if any of the young had varied, the whole

would probably have varied in the same manner.

Numberless hypotheses have been started to account for variation. Some

hold that it is as much the function of the reproductive system to

produce individual differences as it is to make the child like the

parents. Darwin says "the reproductive system is eminently susceptible

to changes in the conditions of life; and to this system being

functionally disturbed in the parents I chiefly attribute the varying

or plastic condition of the offspring. The male and female sexual

elements seem to be affected before that union takes place which is to

form a new being. But why, because the re-productive system is

disturbed this or that part should vary more or less, we are

profoundly ignorant. Nevertheless we can here and there dimly catch a

faint ray of light, and we may feel sure that there must be some cause

for each deviation of structure however slight."

It may be useless for us to speculate here upon the laws which govern

variations. The fact that these exist is what the breeder has to deal

with, and a most important one it is, for it is this chiefly, which

makes hereditary transmission the problem which it is. His aim should

ever be _to grasp and render permanent and increase so far as

practicable, every variation for the better, and to reject for

breeding purposes such as show a downward tendency_.

That this may be done, there is abundant proof in the success which

has in many instances attended the well directed efforts of

intelligent breeders. A remarkable instance is furnished in the new

Mauchamp-Merino sheep of Mons. Graux, which originated in a single

animal, a product of the law of variation, and which by skillful

breeding and selection has become an established breed of a peculiar

type and possessing valuable properties. Samples of the wool of these

sheep were shown at the great exhibition in London, in 1851, and

attracted much attention. It was also shown at the great recent

Agricultural Exhibition at Paris. A correspondent of the _Mark Lane

Express_, says:

"One of the most interesting portions of the sheep-show is that

of the Mauchamp variety of Merinos, having a new kind of wool,

glossy and silky, similar to mohair. This is an instance of an

entirely new breed being as it were created from a mere sport of

nature. It was originated by Mons. J.L. Graux. In the year 1828,

a Merino ewe produced a peculiar ram lamb, having a different

shape from the usual Merino, and possessing a long, straight,

and silky character of wool. In 1830, M. Graux obtained by this

ram one ram and one ewe, having the silky character of wool. In

1831, among the produce were four rams and one ewe with similar

fleeces; and in 1833 there were rams enough of the new sort to

serve the whole flock of ewes. In each subsequent year the lambs

were of two kinds; one possessing the curled elastic wool of the

old Merinos, only a little longer and finer; the other like the

new breed. At last, the skillful breeder obtained a flock

combining the fine silky fleece with a smaller head, broader

flanks, and more capacious chest; and several flocks being

crossed with the Mauchamp variety, have produced also the

Mauchamp-Merino breed. The pure Mauchamp wool is remarkable for

its qualities as a combing-wool, owing to the strength, as well

as the length and fineness of the fibre. It is found of great

value by the manufacturers of Cashmere shawls and similar

goods, being second only to the true Cashmere fleece, in the

fine flexible delicacy of the fibre; and when in combination

with Cashmere wool, imparting strength and consistency. The

quantity of the wool has now become as great or greater than

from ordinary Merinos, while the quality commands for it

twenty-five per cent. higher price in the French market. Surely

breeders cannot watch too closely any accidental peculiarity of

conformation or characteristic in their flocks or herds."

Mons. Vilmorin, the eminent horticulturist of Paris, has likened the

law of similarity to the centripetal force, and the law of variation

to the centrifugal force; and in truth their operations seem

analogous, and possibly they may be the same in kind, though certainly

unlike in this, that they are not reducible to arithmetical

calculation and cannot be subjected to definite measurement. His

thought is at least a highly suggestive one and may be pursued with

profit.

Among the "faint rays" alluded to by Mr. Darwin as throwing light upon

the changes dependent on the laws of reproduction, there is one,

perhaps the brightest yet seen, which deserves our notice. It is the

apparent influence of the male first having fruitful intercourse with

a female upon her subsequent offspring by other males. Attention was

first directed to this by the following circumstance, related by Sir

Everard Home: A young chestnut mare, seven-eighths Arabian, belonging

to the Earl of Morton, was covered in 1815 by a Quagga, which is a

species of wild ass from Africa, and marked somewhat in the style of a

Zebra. The mare was covered but once by the Quagga, and after a

pregnancy of eleven months and four days gave birth to a hybrid, which

had, as was expected, distinct marks of the Quagga, in the shape of

its head, black bars on the legs and shoulders, &c. In 1817, 1818 and

1821, the same mare was covered by a very fine black Arabian horse,

and produced successively three foals, and although she had not seen

the Quagga since 1816, they all bore his curious and unequivocal

markings.

Since the occurrence of this case numerous others of a similar

character have been observed, a few of which may be mentioned. Mr.

McGillivray says, that in several foals in the royal stud at Hampton

Court, got by the horse "Actæon," there were unmistakable marks of the

horse "Colonel." The dams of these foals were bred from by Colonel the

previous year.

A colt, the property of the Earl of Suffield, got by "Laurel," so

resembled another horse, "Camel," that it was whispered and even

asserted at Newmarket that he must have been got by "Camel." It was

ascertained, however, that the mother of the colt bore a foal the

previous year by "Camel."

Alex. Morrison, Esq., of Bognie, had a fine Clydesdale mare which in

1843 was served by a Spanish ass and produced a mule. She afterwards

had a colt by a horse, which bore a very marked likeness to a

mule--seen at a distance, every one sets it down at once as a mule.

The ears are nine and one-half inches long,--the girth not quite six

feet, stands above sixteen hands high. The hoofs are so long and

narrow that there is a difficulty in shoeing them, and the tail is

thin and scanty. He is a beast of indomitable energy and durability,

and highly prized by his owner.

Numerous similar cases are on record,[6] and it appears to have been

known among the Arabs for centuries, that a mare which has first borne

a mule, is ever after unfit to breed pure horses;[7] and the fact

seems now to be perfectly well understood in all the mule-breeding

States of the Union.

A pure Aberdeenshire heifer, the property of a farmer in Forgue, was

served with a pure Teeswater bull to which she had a first cross calf.

The following season the same cow was served with a pure Aberdeenshire

bull, the produce was in appearance a cross-bred calf, which at two

years old had long horns; the parents were both hornless.

A small flock of ewes, belonging to Dr. W. Wells in the island of

Grenada, were served by a ram procured for the purpose;--the ewes were

all white and woolly; the ram was quite different,--of a chocolate

color, and hairy like a goat. The progeny were of course crosses but

bore a strong resemblance to the male parent. The next season, Dr.

Wells obtained a ram of precisely the same breed as the ewes, but the

progeny showed distinct marks of resemblance to the former ram, in

color and covering. The same thing occurred on neighboring estates

under like circumstances.

Six very superior pure-bred black-faced horned ewes, belonging to Mr.

H. Shaw of Leochel-Cushnie, were served by a Leicester ram,

(white-faced and hornless.) The lambs were crosses. The next year they

were served by a ram of exactly the same breed as the ewes themselves.

To Mr. Shaw's astonishment the lambs were without an exception

hornless and brownish in the face, instead of being black and horned.

The third year (1846) they were again served by a superior ram of

their own breed, and again the lambs were mongrels, but showed less of

the Leicester characteristics than before. Mr. Shaw at last parted

from these fine ewes without obtaining a single pure-bred lamb.[8]

"It has been noticed that a well bred bitch, if she have been

impregnated by a mongrel dog, will not although lined subsequently by

a pure dog, bear thorough-bred puppies in the next two or three

litters."[9]

The like occurrence has been noticed in respect of the sow. "A sow of

the black and white breed became pregnant by a boar of the wild breed

of a deep chestnut color. The pigs produced were duly mixed, the color

of the boar being in some very predominant. The sow being afterwards

put to a boar of the same breed as herself, some of the produce were

still stained or marked with the chestnut color which prevailed in the

first litter and the same occurred after a third impregnation, the

boar being then of the same kind as herself. What adds to the force of

this case is that in the course of many years' observation the breed

in question was never known to produce progeny having the slightest

tinge of chestnut color."[10]

The above are a few of the many instances on record tending to show

the influence of a first impregnation upon subsequent progeny by other

males. Not a few might also be given showing that the same rule holds

in the human species, of which a single one will suffice here:--"A

young woman residing in Edinburgh, and born of white parents, but

whose mother previous to her marriage bore a mulatto child by a negro

man servant, exhibits distinct traces of the negro. Dr. Simpson, whose

patient at one time, the young woman was, recollects being struck with

the resemblance, and noticed particularly that the hair had the

qualities characteristic of the negro."

Dr. Carpenter, in the last edition of his work on physiology, says it

is by no means an infrequent occurrence for a widow who has married

again to bear children resembling her first husband.

Various explanations have been offered to account for the facts

observed, among which the theory of Mr. McGillivray, V.S., which is

endorsed by Dr. Harvey, and considered (as we shall presently see) as

very probable at least by Dr. Carpenter, seems the most satisfactory.

Dr. Harvey says:

"Instances are sufficiently common among the lower animals where

the offspring exhibit more or less distinctly over and beyond

the characters of the male by which they were begotten, the

peculiarities also of a male by which their mother at some

former period had been impregnated. * * * Great difficulty has

been felt by physiological writers in regard to the proper

explanation of this kind of phenomena. They have been ascribed

by some to a permanent impression made somehow by the semen of

the first male on the genitals and more particularly on the ova

of the female:[11] and by others to an abiding influence exerted

by him on the imagination and operating at the time of her

connection subsequently with other males and perhaps during her

pregnancy; but they seem to be regarded by most physiologists as

inexplicable.

Very recently, in a paper published in the Aberdeen Journal, a

Veterinary Surgeon, Mr. James McGillivray of Huntley, has

offered an explanation which seems to me to be the true one. His

theory is that "_when a pure animal of any breed has been

pregnant to an animal of a different breed, such pregnant animal

is a cross ever after, the purity of her blood being lost in

consequence of her connection with the foreign animal, herself_

BECOMING A CROSS FOREVER, _incapable of producing a pure calf of

any breed_."

Dr. Harvey believes "that while as all allow, a portion of the

mother's blood is continually passing by absorption and assimilation

into the body of the foetus, in order to its nutrition and

development, a portion of the blood of the foetus is as constantly

passing in like manner into the body of the mother; that as this

commingles there with the general mass of the mother's own blood, it

inoculates her system with the constitutional qualities of the foetus,

and that, as these qualities are in part derived to the foetus from

the male progenitor, the peculiarities of the latter are thereby so

ingrafted on the system of the female as to be communicable by her to

any offspring she may subsequently have by other males."

In support of this view, Mr. McGillivray cites a case in which there

was presented unmistakable evidence that the organization of the

placenta admits the return of the venous blood to the mother; and Dr.

Harvey, with much force, suggests that the effect produced is

analogous to the known fact that constitutional syphilis has been

communicated to a female who never had any of the primary symptoms.

Regarding the occurrence of such phenomena, Dr. Harvey under a later

date says: "since then I have learned that many among the agricultural

body in this district are familiar to a degree that is annoying to

them with the facts then adduced in illustration of it, finding that

after breeding crosses, their cows though served with bulls of their

own breed yield crosses still or rather mongrels; that they were

already impressed with the idea of contamination of blood as the cause

of the phenomenon; that the doctrine so intuitively commended itself

to their minds as soon as stated, that they fancied they were told

nothing but what they knew before, so just is the observation that

truth proposed is much more easily perceived than without such

proposal is it discovered."[12]

Dr. Carpenter, speaking of phenomena analogous to what are here

alluded to, says:

"Some of these cases appear referable to the strong impression left by

the first male parent upon the female; but there are others which seem

to render it more likely that the blood of the female has imbibed from

that of the foetus, through the placental circulation, some of the

attributes which the latter has derived from its male parent, and that

the female may communicate these, with those proper to herself, to the

subsequent offspring of a different male parentage. This idea is borne

out by a great number of important facts. * * As this is a point of

great practical importance it may be hoped that those who have the

opportunity of bringing observation to bear upon it, will not omit to

do so."

In the absence of more general and accurate observations directed to

this point, it is impossible to say to what extent the first male

produces impression upon subsequent progeny by other males. There can

be no doubt, however, but that such an impression is made. The

instances where it is of so marked and obvious a character as in some

of those just related may be comparatively few, yet there is abundant

reason to believe, that although in a majority of cases the effect may

be less noticeable, it is not less real, and demands the special

attention of all breeders.

Whether this result is to be ascribed to inoculation of the system of

the female with the characteristics of the male through the foetus, or

to any other mode of operation, it is obviously of great advantage for

every breeder to know it and thereby both avoid error and loss and

secure profit. It is a matter which deserves thorough investigation

and the observations should be minute and have regard not only to

peculiarities of form, but also to qualities and characteristics not

so obvious; for instance there may be greater or less hardiness,

endurance or aptitude to fatten. These may be usually more dependent

on the dam, but the male is never without a degree of influence upon

them, and it is well established that aptitude to fatten is usually

communicated by the Short-horn bull to crosses with cattle of mixed or

mongrel origin which are often very deficient in this desirable

property.

Mr. McGillivray says: "A knowledge of the fact must be of the greatest

benefit to the breeder in two ways, positively and negatively. I have

known very great disappointment and loss result from allowing an

inferior male to serve a first rate female--the usefulness of such

female being thereby forever destroyed. As for the positive benefits

arising from the inoculation--they are obvious to any unbiased mind.

The black polled and Aberdeenshire cattle common to this country

(Scotland) may be, and often are, improved by the following plan:

Select a good, well formed, and healthy heifer--put her, in proper

season, to a pure Short-horn bull; after the calf to this Durham bull,

breed from the cow with bulls of her own breed; occasionally, and most

likely the first time, a red calf ultimately having horns will appear

even from the polled bull and cow; but in general the calves will be

of the same type with the polled parents but with many points

improved, and an aptitude to fatten, to come earlier to maturity, &c.,

such as no one of the pure polled or Aberdeenshire breed ever

exhibited in this country, or any other country, however well kept,

previous to the introduction of the Short-horn breed. The offspring of

these breeds thus improved, when bred from again, will exhibit many

points and qualities of excellence similar to the best crosses but

retaining much of the hardiness of the original stock, no mean

consideration for this changeable and often severe climate. And,

moreover, such crosses,--for they are crosses--will command high

prices as improved polled or Aberdeenshire cattle. I happen to know of

a case where a farmer, from a distance purchased a two year old

heifer of the stamp referred to, for the purpose of improving his

polled cattle, and for this heifer he paid fifty guineas."

The knowledge of this law[13] gives us a clue to the cause of many of

the disappointments of which practical breeders often complain and to

the cause of many variations otherwise unaccountable, and it suggests

particular caution as to the first male employed in the coupling of

animals, a matter which has often been deemed of little consequence in

regard to cattle, inasmuch as fewer heifers' first calves are reared,

than of such as are borne subsequently.

Another faint ray of light touching the causes of variation is

afforded us by the fact that the qualities of offspring are not only

dependent on the habitual conditions of the parents, but also upon any

peculiar condition existing at the time of sexual congress. For

instance, the offspring of parents ordinarily healthy and temperate,

but begotten in a fit of intoxication, would be likely to suffer

permanently, both physically and mentally, from the condition which

the parents had temporarily brought upon themselves. On the other

hand, offspring begotten of parents in an unusually healthy and active

condition of body and mind, would likely be unusually endowed both

mentally and physically. The Arabs in breeding horses take advantage

of this fact, for before intercourse, both sire and dam are actively

exercised, not to weariness, but sufficiently to induce the most

vigorous condition possible. Of this, too, we have proof in the

phenomenon sometimes observed by breeders, that a strong mental

impression made upon the female by a particular male, will give the

offspring a resemblance to him, even though she have no sexual

intercourse with him. Of this, Mr. Boswell in his prize essay

published in 1828, gives a remarkable instance. He says that Mr.

Mustard of Angus, one of the most intelligent breeders he had ever met

with, told him that one of his cows chanced to come into season while

pasturing on a field bounded by that of one of his neighbors, out of

which field an ox jumped and went with the cow until she was brought

home to the bull. The ox was white, with black spots, and horned. Mr.

Mustard had not a horned beast in his possession, nor one with any

white on it. Nevertheless, the produce of the following spring was a

black and white calf with horns.

The case of Jacob is often quoted in support of this view, and

although many believe some miraculous agency to have been exerted in

his case, and though he could say with truth, "God hath taken away the

cattle of your father and given them to me," it seems, on the whole,

more probable, inasmuch as supernatural agency may never be presumed,

except where we know, or have good reason to believe, that natural

causes are insufficient, that God "gave" them, as he now gives to

some, riches or honors; that is to say, by virtue of the operation of

natural laws. If all who keep cattle would exercise a tithe of the

patriarch's shrewdness and sagacity in improving their stock, we

should see fewer ill-favored kine than at present.

The possibility of some effect being produced by a strong impression

at the time of conception, is not to be confounded with the popular

error that "marks" upon an infant[14] are due to a transient, although

strong impression upon the imagination of the mother at any period of

gestation, which is unsupported by facts and absurd; but there are

facts sufficient upon record to prove that _habitual_ mental

condition, and especially at an early stage of pregnancy, _may_ have

the effect to produce some bodily deformity, and should induce great

caution.

FOOTNOTES:

[3] See Rowley's Prize Report on Farming in Derbyshire, in Journal of

Royal Agricultural Society, Vol. 14.

[4] A _working bull_, though perhaps not so pleasing to the eye as a

fat one, (for fat sometimes covers a multitude of defects,) is a surer

stock-getter; and his progeny is more likely to inherit full health and

vigor.

[5] In his Origin of Species.

[6] It was long ago stated by Haller, that when a mare had a foal by an

ass and afterwards another by a horse, the second offspring begotten by

the horse nevertheless approached in character to a mule.

[7] See Abd el Kader's letter.

[8] Journal of Medical Science, 1850.

[9] Kirke's Physiology.

[10] Philosophical Transactions for 1821.

[11] The late M.A. Cuming, V.S., of New Brunswick, once remarked to the

writer, that it might be due to the fact that the nerves of the uterus,

which before the first impregnation were in a rudimentary state, were

developed under a specific influence from the semen of the first male,

and that they might retain so much of a peculiar style of development

as to impress upon future progeny by other males the likeness of the

first.

[12] Edinburgh Journal Medical Science, 1849.

[13] A very striking fact may be related in this connection, which

while it may or may not have a practical bearing on the breeding of

domestic animals, shows forcibly how mysterious are some of the laws of

reproduction. It is stated by the celebrated traveler, Count de

Strzelecki, in his Physical Description of New South Wales and Van

Dieman's Land. "Whenever," he says, "a fruitful intercourse has taken

place between an aboriginal woman and an European male, that aboriginal

woman is forever after incapable of being impregnated by a male of her

own nation, although she may again be fertile with a European." The

Count, whose means and powers of observation are of the highest

possible order, affirms that "hundreds of instances of this

extraordinary fact are on record in the writer's memoranda all

recurring invariably under the same circumstances, all tending to prove

that the sterility of the female, which is relative only to one and not

to the other male is not accidental, but follows laws as cogent though

as mysterious as the rest of those connected with generation." The

Count's statement is endorsed by Dr. Maunsell of Dublin, Dr. Carmichael

of Edinburgh, and the late Prof. Goodsir, who say they have learned

from independent sources that as regards Australia, Strzelecki's

statement is unquestionable and must be regarded as the expression of a

law of nature. The law does not extend to the negro race, the fertility

of the negro female not being apparently impaired by previous fruitful

intercourse with a European male.

In reply to an inquiry made whether he had ever noticed exceptional

cases, the Count says: "It has not come under my cognizance to see or

hear of a native female which having a child with a European had

afterwards any offspring with a male of her own race."

The Count's statement is suggestive as to the disappearance of the

aborigines of some countries. This has often been the subject of severe

comment and is generally ascribed to the rum and diseases introduced by

the white man. It would now appear that other influences have also been

operative.

[14] Carpenter's Physiology, new edition, page 783.

The Principles of Breeding or, Glimpses at the Physiological Laws involved in the Reproduction and Improvement of Domestic Animals · 第 3 / 10 章