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章节目录
共 22 段- Explanation of “Hidden” Food Flavors
- _Cod_, unlike salmon, should have a large head and thick sho
- _To carve a fowl_, begin by sticking the fork into the pinio
- Wash and dry the cod, and cut into pieces two inches square.
- The more succulent vegetables include tubers, as potatoes an
- 3 cupfuls breadcrumbs
- Mix salt with flour; divide Crisco into four equal parts, ru
- Cream Crisco, gradually add sugar, then add salt, nutmeg, le
- Mix Crisco, sugar and salt, pour on boiling water; when luke
- _For cake._ Cream Crisco and sugar together, add egg well be
- Split potatoes in halves lengthways. Scoop out centers, rub
- Empty tomatoes into double boiler, add breadcrumbs, salt, pe
- Let meat simmer gently in this for 1½ to 2 hours. For garnis
- Wash and pick spinach, throw it into a pan of boiling water
- Trim peas, carrots and cucumbers with round cutter, size and
- _Grilled Salmon_
- _Brunoise Soup_
- *_Pop Overs_--Beat up 3 eggs until light; add 1 cup milk and
- _Bisque of Clams and Peas_
- *_Dominion Apple Cake_--2 cups flour, 1 teaspoon salt, 3 tea
- *_Date Pudding_--Clean, stone, and chop 1 pound dates, add 1
- *_Belgian Hare, en Casserole_