*_Belgian Hare, en Casserole_

_Scalloped Potatoes_

_Braised Celery_

_Pineapple and Celery Salad_

_Lemon Pudding, Caramel Sauce_

_Coffee_

*_Belgian Hare, en Casserole_--Separate hare into joints; season

with salt, paprika and red pepper, and saute in ¼ cup Crisco with 2

slices of bacon cut in dice to golden brown. Put hare in casserole

with 1 cup hot water and put on cover. Bake 30 minutes, then add 2

tablespoons Crisco rubbed into 2 tablespoons flour, 1 cup water,

seasoning to taste, and 1 tablespoon lemon juice. Cook in moderate

oven for 3 hours. Send to table without removing cover.

Vegetarian

December 29

_Nut Turkey Roast, Cranberry Jelly_

_Creamed Onions_

_Baked Potatoes_

_Hubbard Squash_

_Pineapple and Orange Salad_

*_Pastry Fingers_

_Lalla Rookh_

_Coffee_

*_Pastry Fingers_--Sift ½ cup pastry flour, 2 cups entire wheat

flour, and 1 teaspoon salt into basin, add 3 tablespoons Crisco, and

½ cup butter, cut them into flours with knife until finely divided.

Then rub in fine with finger tips and make into stiff paste with cold

water. Roll out ¼ inch in thickness, cut in finger shape pieces, lay on

Criscoed tins and bake from 7 to 10 minutes in hot oven. Cool, brush

over with slightly beaten egg white, and sprinkle with salted pine

nuts. Return to oven to brown nut meats.

December 30

_Sirloin Steak_

_Glazed Pumpkin_

_Marbled Potatoes_

_Celery Salad_

_Cheese Relish_

*_Boston Pudding_

_Coffee_

*_Boston Pudding_--Cut 1 loaf bread into thin slices and spread

with Crisco. Crisco baking dish, put into it layer bread, sprinkle over

1 tablespoon each cinnamon, cloves, ginger, and nutmeg, then a layer

seeded raisins, and so on till dish is full. Pour over 1 quart milk

sweetened to taste, with 3 well beaten eggs, allow to soak 4 hours,

then add 2 cups more milk sweetened to taste. Cover dish and bake in

moderate oven 3 hours. Serve with wine sauce.

December 31

_Codfish, Delmonico Style_

_Roasted Leg of Lamb_

*_Chestnut Boulettes_

_Baked Potato Strips_

_Watercress and Green Pepper Salad_

_Cherry and Almond Parfait_

_Lady Fingers_

_Coffee_

*_Chestnut Boulettes_--Mix together in a basin 1 cup mashed

chestnuts, which have been peeled after cooking in boiling salted

water, beat into this 1 tablespoon whipped cream, ½ tablespoon Crisco,

¼ teaspoon salt, 2 egg yolks, 1 tablespoon sugar, 1 teaspoon sherry

wine. Cool and fold in beaten egg whites, form into small balls, dip in

beaten egg, toss in crumbs and fry in hot Crisco. Drain and serve.

Transcriber’s Notes:

1. Obvious printers’, punctuation and spelling errors have been

corrected silently.

2. Some hyphenated and non-hyphenated versions of the same words have

been retained as in the original.

3. Italics are shown as _xxx_.

A calendar of dinners, with 615 recipes · 第 22 / 22 段