Crems. 52. for singular Cream, written _Creme_, 85. 183. Crem and

Crym, in MS. Ed. 34. II. 24. Fr. _Cresme, Creme_.

Cormarye. 53. a dish. qu.

Colyandre. 53. 128. where it is _in Confyt rede_, or red. White is

also used for garnish, 59. [Anglo-Saxon: Celenðre], A.S. [Anglo-Saxon:

Ciliandro], Span.

Chyryse. 58. a made dish of cherries, v. ad loc.

Cheweryes. 58. Cherries. v. ad loc. and MS. Ed. II. 18. ubi _Chiryes_.

Crotoun, 60. a dish. v. ad loc.

Crayton. v. Crotoun.

Cleeve a two. 62. cloven. A.S. [Anglo-Saxon: cleopan].

Cyrip. 64. Sirrup. v. ad loc.

Chyches. 72. Vetches, v. ad loc.

Chawf. 74 warm. Fr. _Echauffer_, whence Chaucer has _Eschaufe_.

Clat. 78. a dish. qu.

Chef. Proem, chief. Fr.

Calwar Salmoun. 98. v. ad loc.

Compost. 100. a preparation supposed to be always at hand. v. ad loc.

Comfery. 190. Comfrey. v. ad loc.

Chargeours. 101. dishes. v. ad 126.

Chysanne. 103. to be eaten cold.

Congur. 104. 115. Lel. Coll. VI. p. 6. bis. p. 16. _Cungeri_ are

among the fish in Mr. Topham's MS. for the Conger, little used now,

see Pennant. III. p. 115.

Coffyns. 113. Pies raised without their lids, 158. 167. 185. 196. MS.

Ed. II. 23. 27. In Wiclif it denotes baskets.

Comade. 113. Comadore. 188.

Couertour. 113. Coverture, Lid of a Pye.

Codlyng. 94. grete Codelyng, 114. v. ad loc.

Chawdoun. 115. for Swans, 143. _Swan with Chawdron_. Lel. Coll. IV. p.

226. which I suppose may be true orthography. So _Swann with

Chaudron_. Earl of Devon's Feast. And it appears from a MS. of Mr.

Astle's, where we have among _Sawces Swanne is good with Chaldron_,

that _Chaldron_ is a sauce.

Crome. 131. Pulp, Kernel. Crummes. 159. Chaucer. The Crum is now the

soft part of a loaf, opposed to the crust.

Cury. Proem. Cookery. We have assumed it in the title.

Camelyne. 144. a sauce. an _Canelyne_, from the flour of Canel?

Crudds. 150. 171. Curds, per metathesin, as common in the north.

Crustards. 154. Pies, from the _Crust_. quære if our _Custard_ be not

a corruption of Crustard; Junius gives a different etymon, but

whether a better, the Reader must judge. Crustard of fish, 156. of

herbs, 157. and in the Earl of Devon's Feast we have _un Paste

Crustade_.

Cryspes. 162. Cryspels. 163. v. ad loc. _Fritter Crispayne_, Lel.

Coll. VI. p. 5. which in Godwin de Præsal p. 697. is _Fruter

Crispin_.

Chawfour. 162. Cowfer, 173. a Chafing dish. Chafer. Lel. Coll. IV.

p. 302. v. Junius voce _Chafe_.

Corose. 171. curiously. perhaps from _cure_, to cook, Chaucer has

_corouse_, curious.

Clarry. 172. Clary.

Cotagres. 175. a dish. v. ad loc.

Cok. 175. a Cock. sic. Lel. Coll. IV. p. 227.

Chewets. 185. 186. a dish. Rand. Holme, III. p. 78. 81, 82. Birch,

Life of Prince Henry, p. 458.

Comadore. v. Comade.

Chastlet. 189. v. ad loc.

Christen. Proem. Christian.

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