XVI. FOR TO MAKE BRYMEUS.

Nym the tharmys [1] of a pygge and wasch hem clene in water and salt

and seth hem wel and than hak hem smale and grynd pepyr and safroun

bred and ale and boyle togedere Nym wytys of eyrynn and knede it

wyth flour and mak smal pelotys [2] and fry hem with wyte grees and

do hem in disches above that othere mete and serve it forthe.

[1] Rops, guts, puddings

[2] Balls, pellets, from the French _pelote._

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 226 / 337 题