XV. FOR TO MAKE AFRONCHEMOYLE [1].

Nym eyren wyth al the wyte and myse bred and schepys [2] talwe as

gret as dyses [3] grynd peper and safroun and cast therto and do hit

in the schepis wombe seth it wel and dresse it forthe of brode leches

thynne.

[1] Frenchemulle d'un mouton. A sheeps call, or kell. Cotgrave.

Junius, v. _Moil_, says, "a French moile Chaucero est cibus

delicatior, a dish made of marrow and grated bread."

[2] Sheep's fat.

[3] dice; square bits, or bits as big as dice.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 225 / 337 题