CHASTLETES [1], XX.IX. IX.

Take and make a foyle of gode past with a roller of a foot brode. &

lyngur[2] by cumpas. make iiii Coffyns of þe self past uppon þe

rolleres þe gretnesse of þe smale of þyn Arme. of vi ynche depnesse.

make þe gretust [3] in þe myddell. fasten þe foile in þe mouth

upwarde. & fasten þee [4] oþere foure in euery syde. kerue out

keyntlich kyrnels [5] above in þe manere of bataiwyng [6] and drye

hem harde in an Ovene. oþer in þe Sunne. In þe myddel Coffyn do a

fars of Pork with gode Pork & ayrenn rawe wiþ salt. & colour it wiþ

safroun and do in anoþer Creme of Almandes. and helde [7] it in

anoþer [8] creme of Cowe mylke with ayrenn. colour it with saundres.

anoþur manur. Fars of Fygur. of raysouns. of Apples. of Peeres. &

holde it in broun [9].

anoþer manere. do fars as to frytours blanched. and colour it with

grene. put þis to þe ovene & bake it wel. & serue it forth with ew

ardaunt [10].

[1] Chastelets. Litlle castles, as is evident from the

kernelling and the battlements mentioned. _Castles of jelly

templewise made._ Lel. Coll. IV. p. 227.

[2] lynger. longer.

[3] gretust. greatest.

[4] þee, i. e. thou.

[5] kyrnels. Battlements. V. Gloss. Keyntlich, quaintly, curiously. V.

Gloss.

[6] bataiwyng. embatteling.

[7] helde. put, cast.

[8] another. As the middle one and only two more are provided for,

the two remaining were to be filled, I presume, in the same manner

alternately.

[9] holde it broun. make it brown.

[10] ew ardaunt. hot water. _Eau_, water; anciently written _eue_.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 203 / 337 题