Take þer lire of Pork and kerue it al to pecys. and hennes þerwith
and do it in a panne and frye it & make a Coffyn as to [2] a pye
smale & do þerinne. & do þeruppon zolkes of ayrenn. harde. powdour of
gyngur and salt, couere it & fry it in grece. oþer bake it wel and
serue it forth.
[1] Chewets. V. 186.
[2] as to, as for. V. No. 177.