FLAUMPENS [1]. XX.IX. IIII.

Take fat Pork ysode. pyke it clene. grynde it smale. grynde Chese &

do þerto. wiþ sugur and gode powdours. make a coffyn of an ynche depe.

and do þis fars þerin. make a thynne foile of gode past & kerue out

þeroff smale poyntes [2]. frye hem in fars [3]. & bake it up &c.

[1] Flaumpeyns. _Flaumpens_, Contents. V. No. 113.

[2] Points, seems the same as _Prews_, No. 176.

[3] in fars, f. _in the fars_; and yet the Fars is disposed of before;

ergo quære.

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