Take þere þridde part of sowre Dokkes and flour þerto. & bete it
togeder tyl it be as towh as eny lyme. cast þerto salt. & do it in a
disshe holke [2] in þe bothom, and let it out wiþ þy finger
queynchche [3] in a chowfer [4] wiþ oile. & frye it wel. and whan it
is ynowhz: take it out and cast þerto suger &c.
[1] Nysebek. Qu.
[2] holke. Qu. hollow.
[3] queynchche. an _queyntlich'_, as No. 162.
[4] Chowfer. chaffing dish, as No. 162.