ERBOLATES [1]. XX.VIII. XII.

Take parsel, myntes [2], sauerey, & sauge, tansey, veruayn, clarry,

rewe, ditayn, fenel, southrenwode, hewe hem & grinde hem smale, medle

hem up with Ayrenn. do butter in a trape. & do þe fars þerto. & bake

it & messe it forth.

[1] Erbolat, i.e. Herbolade, a confection of herbs.

[2] myntes, mint.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 186 / 337 题