Take and parboile Oynouns presse out þe water & hewe hem smale. take
brede & bray it in a morter. and temper it up with Ayren. do þerto
butter, safroun and salt. & raisouns corauns. & a litel sugur with
powdour douce. and bake it in a trape. & serue it forth.
[1] Ymbre. Ember.