TARTEE. XX.VIII. IIII.

Take pork ysode. hewe it & bray it. do þerto ayrenn. Raisouns sugur

and powdour of gyngur. powdour douce. and smale briddes þeramong &

white grece. take prunes, safroun. & salt, and make a crust in a

trape & do þer Fars [1] þerin. & bake it wel & serue it forth.

[1] þer Fars, r. þe Fars.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 178 / 337 题