FRYTOUR OF MYLKE. XX.VII. X.

Take of cruddes [1] and presse out þe wheyze [2]. do þerto sum whyte

of ayrenn. fry hem. do þerto. & lay on sugur and messe forth.

[1] Cruddes. Curds, per metathesin.

[2] wheyze. whey.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 164 / 337 题