FRYTOUR OF PASTERNAKES OF APPLES [1]. XX.VII. IX.

Take skyrwater and pasternakes and apples, & parboile hem, make a

batour of flour and ayrenn, cast þerto ale. safroun & salt. wete hem

in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk.

& serue it forth.

[1] Frytour, &c. Contents has only, _Frytours of Pasternakes_. N. B.

_Frytour_ is _Fritter_.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 163 / 337 题