VYANND RYAL. XX.IIII. XIX.

Take wyne greke, oþer rynysshe wyne and hony clarified þerwith. take

flour of rys powdour of Gyngur oþ of peper & canel. oþer flour of

canel. powdour of clowes, safroun. sugur cypre. mylberyes, oþer

saundres. & medle alle þise togider. boile it and salt it. and loke

þat it be stondyng.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 111 / 337 题