Take Almandes and bray hem unblaunched. take calwar [2] Samoun and
seeþ it in lewe water [3] drawe up þyn Almandes with the broth. pyke
out the bones out of the fyssh clene & grynde it small & cast þy mylk
& þat togyder & alye it with flour of Rys, do þerto powdour fort,
sugur & salt & colour it with alkenet & loke þat hit be not stondyng
and messe it forth.
[1] Samoun. Salmon.
[2] calwar. Salwar, No. 167. R. Holme says, "_Calver_ is a term used
to a Flounder when to be boiled in oil, vinegar, and spices and to be
kept in it." But in Lancashire Salmon newly taken and immediately
dressed is called _Calver Salmon_: and in Littleton _Salar_ is a
young salmon.
[3] lewe water. warm. V. Gloss.