BREWET OF AYRENN. XX.IIII. XI.

Take ayrenn, water and butter, and seeþ hem yfere with safroun and

gobettes of chese. wryng ayrenn thurgh a straynour. whan the water

hath soden awhile: take þenne the ayrenn and swyng hem with verious.

and cast þerto. set it ouere the fire and lat it not boile. and serue

it forth.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 103 / 337 题