POCHEE [1]. XX.IIII. X.

Take Ayrenn and breke hem in scaldyng hoot water. and whan þei bene

sode ynowh. take hem up and take zolkes of ayren and rawe mylke and

swyng hem togydre, and do þerto powdour gyngur safroun and salt, set

it ouere the fire, and lat it not boile, and take ayrenn isode & cast

þe sew onoward. & serue it forth.

[1] Pochee. Poached eggs. Very different from the present way.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 102 / 337 题