CRÈME OF ALMAUNDES. XX.IIII. V.

Take Almaundes blaunched, grynde hem and drawe hem up thykke, set hem

ouer the fyre & boile hem. set hem adoun and spryng [1] hem wicii

Vyneger, cast hem abrode uppon a cloth and cast uppon hem sugur. whan

it is colde gadre it togydre and leshe it in dysshes.

[1] spryng. sprinkle.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 97 / 337 题