SAWSE SARZYNE [1]. XX.IIII. IIII.

Take heppes and make hem clene. take Almaundes blaunched, frye hem in

oile and bray hem in a morter with heppes. drawe it up with rede wyne,

and do þerin sugur ynowhz with Powdour fort, lat it be stondyng, and

alay it with flour of Rys. and colour it with alkenet and messe it

forth. and florish it with Pomme garnet. If þou wilt in flesshe day.

seeþ Capouns and take the brawnn and tese hem smal and do þerto. and

make the lico [2] of þis broth.

[1] Sawse Sarzyne. _Sause_. Contents. _Saracen_, we presume, from the

nation or people. There is a Recipe in Ms. Ed. No. 54 for a Bruet of

_Sarcynesse_, but there are no pomgranates concerned.

[2] lico. liquor.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 96 / 337 题