Take pork ysode and grynde it small with safroun, medle it with
ayrenn and raisons of coraunce and powdour fort and salt, and make a
foile of dowhz [2] and close the fars [3] þerinne. cast þe Tartletes
in a Panne with faire water boillyng and salt, take of the clene
Flessh withoute ayren & bolle it in gode broth. cast þerto powdour
douce and salt, and messe the tartletes in disshes & helde [4] the
sewe þeronne.
[1] Tarlettes. _Tartletes_ in the process.
[2] foile of dowhz, or dowght. A leaf of paste.
[3] fars. Forced-meat.
[4] helde. Cast.