Take gode broth and do in an erthen pot, take flour of payndemayn and
make þerof past with water. and make þerof thynne foyles as paper [2]
with a roller, drye it harde and seeþ it in broth take Chese ruayn [3]
grated and lay it in disshes with powdour douce. and lay þeron
loseyns isode as hoole as þou mizt [4]. and above powdour and chese,
and so twyse or thryse, & serue it forth.
[1] Loseyns. Vide in Gloss.
[2] foyles as paper. _Leaves_ of paste as thin as _paper_.
[3] Chese ruyan. 166. Vide Gloss.
[4] mizt. Might, i.e. can.