Take Pigges yskaldid and quarter hem and seeþ hem in water and salt,
take hem and lat hem kele [2]. take persel sawge. and grynde it with
brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum
what thyk. and, lay the Pygges in a vessell. and the sewe onoward and
serue it forth.
[1] Sawge. Sage. As several of them are to be used, these pigs must
have been small.
[2] kele. Cool.