FYLETTES [1] OF GALYNTYNE [2]. XXVIII.

Take fylettes of Pork and rost hem half ynowh smyte hem on pecys.

drawe a lyour of brede and blode. and broth and Vineger. and do

þerinne. seeþ it wele. and do þerinne powdour an salt an messe it

forth.

[1] Fylettes. Fillets.

[2] of Galyntyne. In Galyntyne. Contents, _rectlus_. As for

_Galentine_, see the Gloss.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 39 / 337 题