FOR TO MAKE GRONDEN BENES [1]. I.

Take benes and dry hem in a nost [2] or in an Ovene and hulle hem

wele and wyndewe [3] out þe hulk and wayshe hem clene an do hem to

seeþ in gode broth [4] an ete hem with Bacon.

[1] Gronden Benes. Beans ground (y ground, as No. 27. 53. 105.)

stript of their hulls. This was a dish of the poorer householder, as

also is 4 and 5, and some others.

[2] a nost. An ost, or kiln. Vide Gloss. _voce_ Ost.

[3] wyndewe. Winnow.

[4] gode broth. Prepared beforehand.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 12 / 337 题