_Petite Marmite
Goulash of Veal
Saute Potatoes
Cauliflower
Orange Salad
*Cornstarch Souffle
Coffee_
_*Cornstarch Souffle_--Bring 1 quart milk and 1 tablespoon Crisco to
boiling point; beat 4 tablespoons cornstarch with 1 cup sugar, yolks
of 5 eggs together and add to hot milk. Stir and cook 8 minutes
then add 1/4 teaspoon salt and 1 teaspoon vanilla extract. Pour into
Criscoed fireproof dish. Beat up whites of eggs to stiff froth,
then beat in 4 tablespoons sugar, pour over top of pudding and brown
lightly in oven.