_*Scallops
Broiled Squab Chickens
Braised Endive
Potatoes Anna
Chiffonade Salad
Apricot Custard
Coffee_
_*Scallops_--For 1 pint of scallops take 2 tablespoons Crisco. Melt
in frying pan, add scallops and 2 minced onions and 1 tablespoon flour
with 1 pint liquor from scallops. Cook thoroughly, seasoning with salt
and bit of paprika, then add 1/2 cup breadcrumbs and yolks of 4 eggs.
Fill small shells with mixture and bake in quick oven, adding, if
liked, little grated cheese.