_Farina Soup
Salmon Loaf
Glazed Potatoes
Stewed Carrots
Cabbage Salad
*Pear Croquettes
Coffee_
_*Pear Croquettes_--6 halves canned pears, 1/2 cup rice, 2 tablespoons
sugar, 2 cups milk, 1 lemon, 1 egg, lady fingers and angelica. Put
milk and sugar in saucepan, bring to boil, and then add rice and
grated rind of 1 lemon. Stir this over fire until rice is tender and
milk absorbed, then turn it on to plate, and put aside to cool. Stand
pears on hair sieve until syrup has drained away, then stuff hollow
side with boiled rice, shaping it to a dome, so that they look like
whole pears. Beat egg on plate, crush lady fingers, and rub them
through wire sieve. Dip stuffed pears in egg, and toss in lady finger
crumbs. Have ready pan of hot Crisco, fry croquettes in it until a
golden brown. Take them up, and drain on paper. Insert small piece
of angelica in end of each to represent pear-stalk. Dish up and serve
hot.