_Baked Fish Pudding
Galantine of Veal
*Pea Croquettes
Tomato Sauce
Cream Cheese Salad
Chocolate Meringues
Coffee_
_*Pea Croquettes_--Boil 1 cup dried peas that have been soaked over
night, till tender, strain and press through sieve. Fry 1 chopped
onion in 1 tablespoon Crisco, add to peas, with 1 tablespoon melted
Crisco, 2 tablespoons flour, salt and pepper to taste, 2 beaten eggs,
and breadcrumbs to make stiff enough to form into croquettes. Brush
over with beaten egg, toss in breadcrumbs, and fry golden brown in hot
Crisco. Serve hot with tomato sauce.