_Baked Pork Spareribs
Turnips
Mashed Potatoes
Celery and Cranberry Salad
*Squash Pie
Coffee_
_*Squash Pie_--2 cups stewed squash, 1 tablespoon melted Crisco,
1/2 teaspoon salt, 1/2 teaspoon cinnamon, 2/3 cup sugar; 1 teaspoon
ginger, 2 eggs, and 2 cups milk. Beat eggs until light. Place squash
in quart measure, add sugar, Crisco, salt, spice, and then beaten
eggs. Stir well and add sufficient milk to make 1 quart of whole mass.
Turn into pie tin lined with Crisco pastry and bake slowly for 45
minutes. When done a silver knife when inserted will come out from it
clear. Squash pie will become watery if allowed to boil.