_Oyster Bouillon
*Baked Beefsteak
Fried Beets
Baked Potatoes
Grapefruit and Endive Salad
Nougat Ice Cream
Coffee_
_*Baked Beefsteak_--Cut 2 pounds of sirloin, 1/2 inch thick. Mix 1 cup
breadcrumbs, 1 tablespoon Crisco, 1 tablespoon chopped parsley, 1/2
tablespoon chopped onion, 1/2 teaspoon each of salt, pepper, and red
pepper, 1/2 teaspoon kitchen bouquet, and moisten with stock. Spread
this over steak and roll it up, fastening with skewers or tying, and
put on rack in roasting pan. Add 1/2 cup stock, and bake 1/2 hour,
basting often. Place on hot platter, and pour around it sauce made
from 2 tablespoons Crisco and 3 tablespoons flour blended together,
with salt and pepper to taste, and 1-1/2 cups beef stock cooked until
boiling, then strained and added to 1 tablespoon Worcestershire sauce.