_Corned Beef
*Cabbage, a la Creme
Potatoes
Olive Salad
Hasty Pudding
Cocoanut Cakes
Coffee_
_*Cabbage, a la Creme_--Trim and wash 1 cabbage, then boil in boiling
salted water, adding 1 peeled onion stuck with 2 cloves. When tender
take out onion and drain cabbage. Either chop finely or rub through a
sieve. Melt 1 tablespoon Crisco in pan, put in cabbage, stir it well,
add 3 tablespoons cream gradually, salt and pepper to taste.
When thoroughly hot, pile in hot dish, and garnish with sippets fried
bread or toast.