_Roast Duck
Egg Plant Croquettes
Peppers Stuffed with Rice
Canned Pears on Lettuce, with Mayonnaise
*Brown Bread Souffle
Coffee_
_*Brown Bread Souffle_--Melt 2-1/2 tablespoons Crisco, add 1/2 cup
milk, 1/2 cup cream, 2 cups brown breadcrumbs, 1/4 teaspoon salt, and
grated rind 1 lemon; let boil 2 minutes, stirring well, remove pan
from fire, add 4 tablespoons sugar, 1 teaspoon cinnamon, 1 teaspoon
vanilla extract, and when cool, beaten yolks 4 eggs. Beat egg whites
stiffly and add them lightly. Pour mixture into Criscoed tin, cover
with Criscoed paper and steam gently 1 hour. Serve hot with sweet
sauce.