_Bisque of Clams and Peas
Stuffed Peppers
*Cheese Salad
Toasted Crackers
Lemon Sherbet
Whipped Cream
Coffee_
_*Cheese Salad_--To 1 cup cooked chopped chicken, add 1/2 pound soft
American cheese and 1/2 cup pickled chopped cauliflower. Rub through
sieve, yolks of 2 hard-cooked eggs, add 1 teaspoon French mustard, 4
tablespoons melted Crisco, 3 tablespoons vinegar, red pepper, paprika,
and salt to taste. Pour this sauce over salad and garnish with whites
of eggs cut in slices and branches of pickled cauliflower.