_*Clam Chowder
Stuffed Tomato Salad
Welsh Rarebit
Lemon Pie
Coffee_
_*Clam Chowder_--Remove heads from 4 cups clams and chop. Parboil 4
cups potatoes. Cook 1 chopped onion and 1/2 cup salt pork cut in
cubes 15 minutes. Arrange clams, potatoes, onion and pork in layers
in saucepan; cover with 3 cups boiling water, and simmer till tender.
Blend 3 tablespoons Crisco with 2 tablespoons flour, add 4 cups
scalded milk and stir till boiling; add clam mixture, seasonings to
taste, 1 dash of Tabasco sauce, and serve hot.