_Cream of Peanut Soup
*Veal Chops
Mashed Potatoes
String Beans
Onion Salad
Meringues Filled with Custard
Coffee_
_*Veal Chops_--Trim neatly 8 chops and put into frying pan with 4
tablespoons Crisco, and fry over quick fire a nice brown color. As
the meat will afterwards be cooked again, the frying process should be
done quickly without actually cooking the chops. Place them between 2
boards, put weight not too heavy over top, and keep them until cold.
Strain Crisco, and keep for further use. Cut 1/2 cup pork and 1/2
cup beef marrow into small pieces, pound in mortar; when fine, add
1 tablespoon anchovy paste, 1 teaspoon powdered savory herbs, 1 yolk
egg, and piece of Crisco about size of nutmeg. Pound thoroughly until
smooth, season with pepper and salt, rub through sieve, and cover side
of each chop thickly with this. Put them on Criscoed baking sheet,
cover with few fried breadcrumbs, sprinkle with melted Crisco and
place in hot oven for 10 minutes. Dish up chops in circle on hot dish,
and serve.