_Cottage Pie
New Stringless Beans
Olive Salad
Cheese Biegnets
*Apricot Pudding
Iced Coffee_
_*Apricot Pudding_--Put 1 pint milk into saucepan, add two tablespoons
Crisco, and bring to boiling point. Mix 1/2 cup cornstarch with 1/2
cup milk and stir slowly into boiling milk, add 1/2 teaspoon salt.
Heat 1 cup apricot jam, and strain off juice. Stir the pieces of
apricot into cornstarch and cook for 5 minutes. Sprinkle 1 tablespoon
chopped pistachio nuts into wet mold and pour in hot mixture. Turn out
when cold and surround with apricot juice.