_Iced Pimiento Consomme
Small Tenderloins of Beef
Molded Potatoes
*Corn Cakes
Orange, Grapefruit and Romaine Salad
Cup Custards
Coffee_
_*Corn Cakes_--Make a custard from 2 eggs well beaten, 1/2 cup milk,
1/2 tablespoon Crisco, and 1/2 tablespoon sugar; beat into this 3/4
of cup of canned corn. Sift together twice, 7/8 cup of flour, 1
tablespoon baking powder, and 1/2 teaspoon salt; beat into other
mixture, and drop in Criscoed muffin rings by the tablespoon; set in a
Criscoed dripping pan, and bake in a moderate oven until done.