_Fruit Cocktail
Carrot Soup Radishes
Stuffed Shoulder of Veal, Roasted
Potato Souffle
Green Corn
Molded Spinach, French Dressing
Washington Ice Cream
*Flag Cake
Coffee_
_*Flag Cake_--2/3 cup sugar, 1/2 cup Crisco, 2/3 cup milk, 1-2/3 cups
flour, 2 teaspoons baking powder, 1/2 teaspoon salt, whites of 4 eggs,
and 1 teaspoon vanilla. Cream Crisco and sugar together, add flour,
salt, baking powder, milk, vanilla and whites of eggs beaten to a
stiff froth. Mix carefully, turn into Criscoed and floured tin and
bake in moderate oven for 3/4 of an hour. Decorate with frosting and
tiny flags.