_Brunoise Soup
Porterhouse Steak
Olives
Stuffed Potatoes
*Beans
Belgian Salad
Compote of Cherries
Coffee_
_*Beans_--Boil 1 quart beans until tender, salting them well when half
cooked. Beat 1 tablespoon Crisco to a cream, beat in yolk 1 egg, 1
tablespoon finely chopped parsley, 1 saltspoon black pepper, and 2
teaspoons lemon juice; when this sauce is well mixed stir it into
beans, taking care not to break them, then serve.