_Little Neck Clams
Parmentier Puree
Veal Cutlets
Mashed Potatoes
*Spinach, Martha
Chicory Salad
Biscuit Tortoni
Coffee_
_*Spinach, Martha_--Trim off stalks of 3 quarts fresh spinach,
discarding stale leaves if any. Thoroughly wash and drain, plunge in
gallon boiling water with 1 tablespoon salt and boil for 10 minutes.
Take them up with skimmer, drain on sieve, press out all water, chop
finely, place in saucepan. Cut 3 slices bread in 1/3 inch square
pieces, place on plate, pour over them 1 tablespoon vinegar, then
brown them in small frying pan with 1 tablespoon melted Crisco to
golden color, add them to spinach, with 2 hard-cooked eggs cut into 8
pieces each, 1 tablespoon Crisco, salt, sugar, grated nutmeg to
taste, and 4 tablespoons cream. Mix well with wooden spoon and cook 10
minutes, lightly mixing once in a while, dress on vegetable dish and
serve.