_Oloronnaise Potage
Broiled Shad Roe
*Anna Potatoes
Duckling Braise with Cherries
Fresh Asparagus, Swiss
Weimar Pudding
Coffee_
_*Anna Potatoes_--Peel, wash and drain 4 good-sized, sound, raw
potatoes. Slice them with a Saratoga-chip potato machine. If none is
at hand, slice them as fine as possible. Grate 2 ounces of Parmesan or
Swiss cheese. Heat 2 tablespoons Crisco in a small frying pan, remove
pan from fire and cover bottom with light layer of potatoes. Mix
teaspoon salt with 2 saltspoons white pepper, sprinkle a little over
potatoes, spread a little cheese over potatoes, and place few bits
Crisco over cheese. Arrange another layer of potatoes--and so on till
all are employed. Cover pan, place on moderate fire for 5 minutes.
Turn them over with cake turner; let them cook again 3 minutes, then
place in hot oven for 10 minutes. Turn on hot dish and serve.