May 19

_Grape Fruit

Cream of Celery Soup

*Sweetbreads

Creamed New Potatoes

Green Peas

Carrots

Hot Biscuit

Fruit Salad

Orange Ice

Sunshine Cake

Coffee_

_*Sweetbreads_--Clean and soak 2 pairs of sweetbreads in cold water

for an hour or more, then put them in pan with enough water to cover

them, and cook them for 20 minutes. Take them out and place them in

cold water for 2 or 3 minutes to make them firm. Dry thoroughly, rub

them with tablespoon of Crisco. Sprinkle with salt and pepper and

place in a pan with brown sauce. Cook in hot oven for 20 minutes.

Baste often with the sauce.

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